7% ABV 48 IBU
A case study in yeast profiles: the Belle Saison yeast featured in this beer has a 100% attenuation rate, producing a bone dry beer with a slight pear-like flavor, providing a crisp pallet cleanse. There’s a texture akin to an extra brut champagne, where the bubbles dance lightly on your tongue and the liquid glides so gracefully you’ll be surprised at how quickly your glass is empty. The refreshing character is complimented nicely with some acidity; consider trying your second glass with a bit of lemon peel.
