5.8% ABV 15 IBU
Skip the line at Starbucks and start your day off the right way with an Irish Good Morning. This Irish Stout recipe is elevated by the addition of Arabica coffee beans directly into the mash, providing a hazelnut roast flavor to the traditionally dry dark chocolate profile. This combination results in a silky texture that persists even if it stays in your glass long enough to approach room temperature. Leave some room for cream if you want, just be sure to pour a full glass and greet your neighbor with a “Top of the morning!”
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